Įven though homebrewing of beer and wine had been popular for many years in Utah, with multiple retail and even wholesale outlets for purchasing supplies, and ingredients, there was no law forbidding it or allowing it on the books. Effective in June 2009, bars and clubs were no longer required to charge a cover, or a membership fee, making liquor more accessible to tourists and locals. He signed legislation allowing existing restaurants to remove the partitions, although future restaurants would be required to prepare alcoholic drinks outside of their patron’s immediate view. He believed reform would be favorable to the state's tourism industry. (in office 2005–2009), a member of The Church of Jesus Christ of Latter-day Saints, was a proponent for less restrictive alcohol laws during his time in office. This came after complaints, particularly after an incident in which an International Olympic Committee official complained. This led to the passing of less restrictive laws effected in May 2003. 2002 Winter Olympic Games ĭuring the 2002 Winter Olympic Games, the Department of Alcoholic Beverage Control (UDABC) relaxed enforcement of Utah's alcohol laws. In the spring 2017 legislative session, the Zion Curtain laws were reformed. They were mandated in hopes of combating excessive drinking by keeping alcohol out of sight of restaurant patrons who choose not to consume alcohol. These partitions are often made of frosted glass since they are required to be "solid, translucent, permanent". The partitions are mandated for restaurants with "Limited-Service Restaurant Licenses" and "Full-Service Restaurant Licenses". Zion curtains were partitions unique to Utah restaurants that separate restaurant bartenders preparing alcoholic drinks from the customers who order them. Since 1935, Utah's liquor industry (all except 4.0% beer) has been controlled through state-run liquor store outlets. However, several attempts to make Utah a dry state also failed, and due to a need to address violence caused by bootlegging, on December 5, 1933, the 21 members of the Utah delegation to the constitutional convention unanimously cast the 36th deciding state vote to repeal the Eighteenth Amendment and ratify the Twenty-first Amendment, thus repealing national alcohol prohibition. Because of this traditional LDS teaching and the large population of Latter-day Saints in Utah, the alcohol laws of Utah have generally been strict. The Church of Jesus Christ of Latter-day Saints, to which 55% of Utah residents belong, advises against the consumption of alcohol for its members in the Word of Wisdom given in the Doctrine and Covenants. In commercial facilities, the time at which alcohol may be served is limited, and alcohol may not be sold any later than 1:00 a.m. Beer over 4.0 percent by weight (5% ABV) is available in State Liquor Stores and Package Agencies and at clubs and restaurants licensed to sell liquor. Ĭurrent Utah law sets a limit of 4.0 percent alcohol by weight (5% ABV) in beer sold at grocery and convenience stores and at establishments operating under a "beer only" type license, such as taverns, beer bars and some restaurants. Utah is one of seventeen control states, meaning the state has a monopoly over the wholesaling and/or retailing of some or all categories of alcoholic beverages. The Utah Department of Alcoholic Beverage Services (UDABS) has regulated the sale of alcoholic beverages since 1935, two years after the end of Prohibition. Ī person must be 21 years old or older to buy or consume alcohol. state of Utah and are some of the most restrictive in the United States. The alcohol laws of Utah regulate the selling and purchasing of alcohol in the U.S.
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