The best part about this recipe is that it’s only a few ingredients, it’s easy to make, paleo, vegan, and cheaper than Starbucks! Keep reading for my YUMMY mocha recipe…. 3 pumps/tbsp Chocolate Sauce / or / Toranis Chocolate Milano Syrup. Easy Peppermint Mocha Recipe is a Copycat Starbucks Peppermint Mocha recipe made at home using cocoa powder, milk, peppermint extract and coffee. The drink then gets topped off with a swirl of whipped cream and dark chocolate curls. 1 12 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for 7) or 1 1/2 tablespoons creme de menthe. 1/2c milk - or Half & Half or whipping cream. The Peppermint Mocha features a signature Espresso Roast that Starbucks uses for most of its espresso-based drinks as its base, with the addition of a peppermint-flavored syrup, mocha sauce, and steamed milk. Ingredients 1/2 cup milk, I used 2 1 cup strong brewed coffee or espresso, I used decaf 2 tbsp chopped chocolate, or chocolate chips, milk or dark both. The other day, I hopped on the bandwagon and purchased the limited edition Silk “Peppermint Mocha” creamer for my coffee and unpopular opinion: was very disappointed! SO I created this tasty holiday drink on my own that I can’t wait to share □ This recipe is a single serving and makes about the 16oz Grande size from Starbucks. Ingredients teaspoon peppermint extract 3 tablespoon chocolate syrup 2 ounces espresso coffee 1 cup milk of choice I used 2 milk cup. Anyone else crave a warm mug of hot chocolate while relaxing and watching the Hallmark Channel? Because me too!
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